Food Service Contractors in Colorado
Revenue benchmarks for food service contractors businesses operating in Colorado.
#33 of 50 states-49.5% vs national avg
Average Revenue
$6.2M
per year
Businesses
93
in Colorado
Revenue / Employee
$91K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.6
firms per 100K in CO
Total Revenue
$581.2M
all firms in CO
Total Employees
6,356
in CO
How Colorado Compares
National Average$12.4M
Colorado$6.2M
Difference$6.1M (-49.5%)