Food Service Contractors in California
Revenue benchmarks for food service contractors businesses operating in California.
#21 of 50 states-24.8% vs national avg
Average Revenue
$9.3M
per year
Businesses
475
in California
Revenue / Employee
$94K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
1.2
firms per 100K in CA
Total Revenue
$4.4B
all firms in CA
Total Employees
46,809
in CA
How California Compares
National Average$12.4M
California$9.3M
Difference$3.1M (-24.8%)