Community Food Services in West Virginia
Revenue benchmarks for community food services businesses operating in West Virginia.
#47 of 50 states-61.8% vs national avg
Average Revenue
$375K
per year
Businesses
30
in West Virginia
Revenue / Employee
$49K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
1.7
firms per 100K in WV
Total Revenue
$11.3M
all firms in WV
Total Employees
231
in WV
How West Virginia Compares
National Average$983K
West Virginia$375K
Difference$608K (-61.8%)