Community Food Services in Vermont
Revenue benchmarks for community food services businesses operating in Vermont.
#40 of 50 states-43.4% vs national avg
Average Revenue
$557K
per year
Businesses
28
in Vermont
Revenue / Employee
$76K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
4.4
firms per 100K in VT
Total Revenue
$15.6M
all firms in VT
Total Employees
204
in VT
How Vermont Compares
National Average$983K
Vermont$557K
Difference$427K (-43.4%)