Community Food Services in Utah
Revenue benchmarks for community food services businesses operating in Utah.
#13 of 50 states+15.8% vs national avg
Average Revenue
$1.1M
per year
Businesses
16
in Utah
Revenue / Employee
$71K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
0.5
firms per 100K in UT
Total Revenue
$18.2M
all firms in UT
Total Employees
255
in UT
How Utah Compares
National Average$983K
Utah$1.1M
Difference+$155K (+15.8%)