Community Food Services in Tennessee
Revenue benchmarks for community food services businesses operating in Tennessee.
#23 of 50 states-15.7% vs national avg
Average Revenue
$829K
per year
Businesses
63
in Tennessee
Revenue / Employee
$79K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
0.9
firms per 100K in TN
Total Revenue
$52.2M
all firms in TN
Total Employees
658
in TN
How Tennessee Compares
National Average$983K
Tennessee$829K
Difference$154K (-15.7%)