Community Food Services in South Carolina
Revenue benchmarks for community food services businesses operating in South Carolina.
#39 of 50 states-43.4% vs national avg
Average Revenue
$557K
per year
Businesses
54
in South Carolina
Revenue / Employee
$59K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
1.1
firms per 100K in SC
Total Revenue
$30.1M
all firms in SC
Total Employees
511
in SC
How South Carolina Compares
National Average$983K
South Carolina$557K
Difference$426K (-43.4%)