Community Food Services in Oregon
Revenue benchmarks for community food services businesses operating in Oregon.
#25 of 50 states-16.5% vs national avg
Average Revenue
$820K
per year
Businesses
89
in Oregon
Revenue / Employee
$84K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
2.1
firms per 100K in OR
Total Revenue
$73.0M
all firms in OR
Total Employees
873
in OR
How Oregon Compares
National Average$983K
Oregon$820K
Difference$163K (-16.5%)