Community Food Services in North Carolina
Revenue benchmarks for community food services businesses operating in North Carolina.
#29 of 50 states-30.6% vs national avg
Average Revenue
$682K
per year
Businesses
120
in North Carolina
Revenue / Employee
$73K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
1.1
firms per 100K in NC
Total Revenue
$81.8M
all firms in NC
Total Employees
1,121
in NC
How North Carolina Compares
National Average$983K
North Carolina$682K
Difference$301K (-30.6%)