Community Food Services in New York
Revenue benchmarks for community food services businesses operating in New York.
#7 of 50 states+35.3% vs national avg
Average Revenue
$1.3M
per year
Businesses
212
in New York
Revenue / Employee
$88K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
1.0
firms per 100K in NY
Total Revenue
$282.0M
all firms in NY
Total Employees
3,188
in NY
How New York Compares
National Average$983K
New York$1.3M
Difference+$347K (+35.3%)