Community Food Services in New Jersey
Revenue benchmarks for community food services businesses operating in New Jersey.
#2 of 50 states+59.1% vs national avg
Average Revenue
$1.6M
per year
Businesses
76
in New Jersey
Revenue / Employee
$85K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
0.8
firms per 100K in NJ
Total Revenue
$118.9M
all firms in NJ
Total Employees
1,400
in NJ
How New Jersey Compares
National Average$983K
New Jersey$1.6M
Difference+$581K (+59.1%)