Community Food Services in New Hampshire
Revenue benchmarks for community food services businesses operating in New Hampshire.
#38 of 50 states-40.9% vs national avg
Average Revenue
$581K
per year
Businesses
30
in New Hampshire
Revenue / Employee
$43K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
2.2
firms per 100K in NH
Total Revenue
$17.4M
all firms in NH
Total Employees
402
in NH
How New Hampshire Compares
National Average$983K
New Hampshire$581K
Difference$402K (-40.9%)