Community Food Services in Nevada
Revenue benchmarks for community food services businesses operating in Nevada.
#4 of 50 states+54.2% vs national avg
Average Revenue
$1.5M
per year
Businesses
23
in Nevada
Revenue / Employee
$75K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
0.7
firms per 100K in NV
Total Revenue
$34.9M
all firms in NV
Total Employees
462
in NV
How Nevada Compares
National Average$983K
Nevada$1.5M
Difference+$532K (+54.2%)