Community Food Services in Michigan
Revenue benchmarks for community food services businesses operating in Michigan.
#14 of 50 states+11.6% vs national avg
Average Revenue
$1.1M
per year
Businesses
101
in Michigan
Revenue / Employee
$58K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
1.0
firms per 100K in MI
Total Revenue
$110.8M
all firms in MI
Total Employees
1,903
in MI
How Michigan Compares
National Average$983K
Michigan$1.1M
Difference+$114K (+11.6%)