Community Food Services in Massachusetts
Revenue benchmarks for community food services businesses operating in Massachusetts.
#8 of 50 states+34.1% vs national avg
Average Revenue
$1.3M
per year
Businesses
100
in Massachusetts
Revenue / Employee
$88K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
1.4
firms per 100K in MA
Total Revenue
$131.9M
all firms in MA
Total Employees
1,492
in MA
How Massachusetts Compares
National Average$983K
Massachusetts$1.3M
Difference+$336K (+34.1%)