Community Food Services in Maryland
Revenue benchmarks for community food services businesses operating in Maryland.
#11 of 50 states+21.3% vs national avg
Average Revenue
$1.2M
per year
Businesses
54
in Maryland
Revenue / Employee
$87K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
0.9
firms per 100K in MD
Total Revenue
$64.4M
all firms in MD
Total Employees
743
in MD
How Maryland Compares
National Average$983K
Maryland$1.2M
Difference+$209K (+21.3%)