Community Food Services in Hawaii
Revenue benchmarks for community food services businesses operating in Hawaii.
#3 of 50 states+55.5% vs national avg
Average Revenue
$1.5M
per year
Businesses
9
in Hawaii
Revenue / Employee
$85K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
0.6
firms per 100K in HI
Total Revenue
$13.8M
all firms in HI
Total Employees
161
in HI
How Hawaii Compares
National Average$983K
Hawaii$1.5M
Difference+$545K (+55.5%)