Community Food Services in Connecticut
Revenue benchmarks for community food services businesses operating in Connecticut.
#36 of 50 states-40.0% vs national avg
Average Revenue
$589K
per year
Businesses
50
in Connecticut
Revenue / Employee
$84K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
1.4
firms per 100K in CT
Total Revenue
$29.5M
all firms in CT
Total Employees
349
in CT
How Connecticut Compares
National Average$983K
Connecticut$589K
Difference$394K (-40.0%)