Community Food Services in California
Revenue benchmarks for community food services businesses operating in California.
#1 of 50 states+86.4% vs national avg
Average Revenue
$1.8M
per year
Businesses
325
in California
Revenue / Employee
$95K
per year
Labor Cost
50.0%
of revenue
Profit Margin
13.0%
industry average
Market Saturation
0.8
firms per 100K in CA
Total Revenue
$595.5M
all firms in CA
Total Employees
6,288
in CA
How California Compares
National Average$983K
California$1.8M
Difference+$849K (+86.4%)