Caterers in Vermont
Revenue benchmarks for caterers businesses operating in Vermont.
#40 of 50 states-38.3% vs national avg
Average Revenue
$485K
per year
Businesses
46
in Vermont
Revenue / Employee
$159K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
7.2
firms per 100K in VT
Total Revenue
$22.3M
all firms in VT
Total Employees
140
in VT
How Vermont Compares
National Average$786K
Vermont$485K
Difference$301K (-38.3%)