Caterers in New York
Revenue benchmarks for caterers businesses operating in New York.
#3 of 50 states+42.4% vs national avg
Average Revenue
$1.1M
per year
Businesses
1,155
in New York
Revenue / Employee
$143K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
5.7
firms per 100K in NY
Total Revenue
$1.3B
all firms in NY
Total Employees
9,032
in NY
How New York Compares
National Average$786K
New York$1.1M
Difference+$333K (+42.4%)