Caterers in Connecticut
Revenue benchmarks for caterers businesses operating in Connecticut.
#6 of 50 states+15.5% vs national avg
Average Revenue
$907K
per year
Businesses
189
in Connecticut
Revenue / Employee
$176K
per year
Labor Cost
32.0%
of revenue
Profit Margin
5.0%
industry average
Market Saturation
5.2
firms per 100K in CT
Total Revenue
$171.5M
all firms in CT
Total Employees
973
in CT
How Connecticut Compares
National Average$786K
Connecticut$907K
Difference+$122K (+15.5%)