Animal (except Poultry) Slaughtering in Vermont
Revenue benchmarks for animal (except poultry) slaughtering businesses operating in Vermont.
#34 of 50 states-89.2% vs national avg
Average Revenue
$4.3M
per year
Businesses
6
in Vermont
Revenue / Employee
$240K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.9
firms per 100K in VT
Total Revenue
$25.6M
all firms in VT
Total Employees
107
in VT
How Vermont Compares
National Average$39.4M
Vermont$4.3M
Difference$35.1M (-89.2%)