Animal (except Poultry) Slaughtering in New York
Revenue benchmarks for animal (except poultry) slaughtering businesses operating in New York.
#32 of 50 states-87.8% vs national avg
Average Revenue
$4.8M
per year
Businesses
36
in New York
Revenue / Employee
$294K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in NY
Total Revenue
$172.5M
all firms in NY
Total Employees
587
in NY
How New York Compares
National Average$39.4M
New York$4.8M
Difference$34.6M (-87.8%)