Animal (except Poultry) Slaughtering in New Jersey
Revenue benchmarks for animal (except poultry) slaughtering businesses operating in New Jersey.
#30 of 50 states-82.2% vs national avg
Average Revenue
$7.0M
per year
Businesses
20
in New Jersey
Revenue / Employee
$300K
per year
Labor Cost
18.0%
of revenue
Profit Margin
10.0%
industry average
Market Saturation
0.2
firms per 100K in NJ
Total Revenue
$140.5M
all firms in NJ
Total Employees
469
in NJ
How New Jersey Compares
National Average$39.4M
New Jersey$7.0M
Difference$32.4M (-82.2%)